• Taking my 3 year old out for dinner

    November 30, 2022
    a day in this life, family, food & drink

    Actually, they were probably 2 and a half. I was still sharing space with my first husband in Charleston, South Carolina but, functioning as a single parent. I’ve forgotten where he was. It doesn’t matter. I wanted food I had not prepared for myself and served to me. I wanted some graciousness. We had been going out to eat with my parents for their whole life so restaurants weren’t entirely alien. This was just our first time solo.

    I called an Italian restaurant down the road to see if they needed a reservation. They did not. It was the middle of the week and a fairly quiet evening.

    We dressed up. My child has always loved to dress for festive occasions and knew that this meant we were doing something special.

    When the host saw my date, his eyes got big for a moment. I said, “If there is a problem, we can leave.” He recovered and said, “Oh no. Right this way.” and led us to a booth. “I’m afraid we don’t have any high chairs or boosters.” I said. “We’ll be fine without that.”

    A couple across the room saw us and looked worried as they leaned in to talk to each other, shooting glances at us as they talked. Other heads had turned as we walked across the room.

    My date had water, glass half full, with a straw and spaghetti with meat sauce, skip the salad. I had unsweetened tea, salad and some other dish. We chatted as we waited.

    They were a little messy eating and decided to sit on my side of the table so it was easier for me to help manage the pasta. The only mess was their face, though. Not the tablecloth or the floor. And they stayed with me. No trying to investigate the room. I had decided before we left the house that if any of that started, I would pay and we would leave.

    When the waiter brought our check, he had gone from the nervous young man darting looks at my companion to all smiles. He said, “Please, come again. It has been a delight to serve you.”

    The other diners around the room smiled at us as we walked by and nodded at the child with a little tomato sauce on their sweater.

    The smiling host held the door for us and invited us to return any time.

    This is one of the snapshot memories I have of my little child.

    Another is two years later. They had samosas while I ate saag paneer at a booth in Greensboro. The Indian restaurant was a little more casual and my child was 4. The staff was quite sanguine about a child dining with their mother.

    We’re going out for Indian food this Saturday. They will be 31 on Sunday. Exactly half my age. They say it feels like they’re catching up to me.

  • End of an era

    November 29, 2022
    a day in this life, food & drink, travel
    Changes

    The broken mug has been my coffee cup since I got it on a road trip to Philadelphia in 2014. We stayed at an AirBnB that had inadequate coffee cups and I had neglected to bring a travel mug. As we continued northward, we saw white bicycles along the side of the highway with signs that said Farm Stand and Art and Pottery. So, we stopped at The Lion Potter near Gettysburg and I found a mug that fit my hand perfectly.

    I haven’t looked very hard for a replacement. But, the white mug is my tea cup and it doesn’t feel right holding coffee.

    This is not something that can be a given as a surprise gift. It’s kind of like buying shoes. I have to be able to try it on.

  • carnivore note

    November 29, 2022
    a day in this life, carnivores, dirt under my nails

    Some friends had opinions about the winter care of my bog that didn’t match what the woman I bought it from had told me. I wondered if they knew better than she did how I should care for my plants, since they live in my area and she doesn’t.

    I remembered that the Coker Arboretum at UNC has large pots of Sarracenia that don’t look like they go anywhere. But, I decided that my safest bet was to ask. And, to my great relief, they have a tool that let me do that. Under the Plants tab is Ask the Green Gardener. Hallelujah.

    On Wednesday, I submitted “I have a little bog garden, 3 Sarracenias and a Venus Fly Trap, that I bought from the Master Gardeners group at Swan Lake in Sumter, SC last Memorial Day weekend. I’m checking in with you about over wintering them. I was told to simply leave them in their happy spot, don’t let them dry out and don’t freak out when they go dormant.” and attached a picture of them in their pot on my table.

    Today, I got back “Hi Kitty – That’s a lovely container and sounds like you’ve been given good advice. I’d keep that saucer under the pot to make sure that there’s always a little moisture there. We usually cut back the old pitchers in late winter to clean it up before the new ones emerge.”

    I am putting this here to remind myself to relax.

  • My recipe box is online

    November 17, 2022
    a day in this life, food & drink, Southern culture

    My grandmother gave me a hundred year old book that had been created by a friend of hers.  The woman had taken a blank book and decorated pages to be the starting places for courses. And she asked her friends to write favorite recipes in it.  (There was some weird shit being eaten in middle Tennessee in the early part of the last century.)  I thought that was a cool idea, though. And I decided I would do a variation on the theme so when my child moved out, they could take usable recipe book for the things I prepared for them.

    Unfortunately, my second husband decided that what was mine was his and he used it for his own notes for recipes. Nothing was actually usable. It was just a mess.  So, I thought I would start over.

    Before I got very far along, free blogs had become a thing.  And I thought “Why not do that?”  It makes it easier to share a recipe if someone asks for it.  It’s easier to make modifications if something doesn’t work for me.  And it’s easier to read because my handwriting can be a mess.  So, my iPad is my cookbook when I get busy in the kitchen.

    I still have that old cookbook. Louise put quotes about dining, food in general and the individual ingredients all through the book. There are some food related newspaper clippings. She did water color pictures at the beginning of each section. And she had everyone sign the recipes they added. Some recipes took 2 pages. Some people crammed theirs on a page with 2 others. And the handwriting is sometimes difficult to read. They all knew what “hot” meant. There was never a temperature given or an actual time noted. It would take some thought for me to use a lot of those recipes. It was fun to read, though.

  • Dork’s Pinks Pygmy Sundews

    November 15, 2022
    carnivores, dirt under my nails

    A person on Reddit offered to mail gemmae from their sundew to anyone who wanted them. I raised my hand and they arrived just before I went on vacation to the beach. I looked up their care and learned that they HATE being moved and it often kills them. So, my minuscule sundews are in a pot on the kitchen ledge with a full spectrum grow light over them.

    I asked my nephew if he wanted one before they got here and he answered after I had potted them. I tried to carefully lift one up into another pot for him. But I can’t find it. The ones I didn’t disturb are hard to locate because they are so tiny. But they had already started attaching rootlets to the paper towel they were mailed on. So, I think they aren’t too delicate.

    I hope they make it.

    Edit: They did not.

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