In addition to the four raised beds and one in-the-ground bed that we have for vegetables, we have an orchard. Of course, ours isn’t a collection of trees in straight rows, but it is an orchard nonetheless. All it takes to be an orchard is 5 fruit trees.

A couple of years ago, I was driving past Southern States and their sign said “Fruit trees in stock now.”. It seemed like my car turned in of its own volition. Everything I got said it was self pollinating, but when I got home the plum had an additional tag that indicated that it needed a coconspirator. I was going to take it back to exchange it, but my son asked how 2 plum trees was a bad thing and since he was right, I just got another variety.

So, we have a Keiffer pear, A White Princess peach, a Santa Rosa plum, an Elephant Heart plum, an apricot, a sour cherry, a pomegranate bush and a Honeycrisp apple tree.

I got a crabapple to cross-pollinate the Honeycrisp, which I ordered in line, but they don’t bloom at the same time, so I’m rethinking that. I’m going to give the bees a year or 2 before putting in another apple. Honeycrisp may not like our weather, but it’s the only one we really care to eat. If I do add another apple, it’ll be a pie apple tree.

We were given a money gift for a wedding present and we used it to buy a little pecan tree. I have no clue how long it will take before that produces.

We have tried planting a fig bush 3 times. The first 2 died. We have planted the most recent iteration in the flower bed by the house hoping that it will have adequate protection from the winter weather there to finally thrive.

This past weekend, I went to Southern States to get some hyacinth and daffodil bulbs and wandered past the fruit trees. Which were marked down 25%. And there was a damson plum, which happens to be Chuck’s favorite jam.

If you were in the area and saw a red New Beetle going down the road with a tree sticking out of the sunroof, that was me.

We will have tomatoes if we have nothing else. The plant to the left, and yes it is a single plant, is the volunteer sweet 100 from last summer. It is one of our favorites. It has needed a cage and two stakes to hold it up. We have more of that variety in the bed below along with romas, which have been abundant, and some slicers that have been slow to mature, but are starting to produce in decent numbers now.

Thinking about starting a second crop. I have two different varieties of seeds that came in form the Southern Exposure Seed Exchange , along with some fall seeds for other crops. We discovered this seed source last summer at a festival in Charlottesville, Va.

We also have cantaloupe maturing, three melons so far.

Of all the lettuce and greens we planted, the red russian kale has been the best producer. It took it some time, but it is thriving even in this heat.

The purple okra has been spotty. This one has produced it’s first pod which we picked last evening.

This is the bed where I planted cabbage, broccoli and brussel sprouts. They did nothing all spring so about three weeks ago I cut them all off. Some of them are coming back. Perhaps a late crop for early fall?

And finally some basil. The plants we put out in spring got caught in a late freeze and didn’t make it. We planted seeds and now it is in it’s full glory.