• Not a success

    November 24, 2013
    a day in this life

    The pumpkins and squash have crapped out on us.  The pumpkin plants never got any size at all and the squash bloomed and died.

    The garlic, however is coming up.  California Early is, indeed, the earliest.

    The root vegetables and all the green leafies are doing well, too.

    The broccoli is making heads but this may be our last year trying to grow it.  It’s just never very productive.   Climate in NC?  Variety?  Don’t know.  And the cauliflower isn’t even making heads.

  • Wilmington, NC for Halloween, All Saints’ and All Souls’ Days

    November 4, 2013
    a day in this life, food & drink

    Our vacation plans this year were inconvenienced by my surgery in early August.  And we had discussed taking a weekend to go to the beach before I went back to work, but, instead, went to see my parents.  I don’t remember why.

    My darling husband hadn’t forgotten the plan to head east, though, and a couple of weeks ago suggested going to Wilmington during the first weekend in November.  I had thought of having a Day of the Dead party for All Souls’ Day, but never really worked up any enthusiasm for putting it together.  But, I had reserved the time off from work. So, the time was available.

    Did you know Venus Flyrap is native to North Carolina?  And only  grows wild on our coast?
    Metal and glass Venus Flytrap sculpture on the Riverfront

    We stayed at an AirBnB apartment in in the middle of downtown. This meant we could park our car when we got there and not drive again until time to leave.  We wandered into shops all over the area and had some truly excellent food.  Unfortunately, we learned that there is no off-season for the bar under the apartment.  It vibrated the floors until closing time.

    Dinner on Halloween was at the Tidal Creek Co-op, where we picked up snacks and breakfast supplies.  Friday, I had breakfast at Port City Java before we hit the streets.  Lunch was at the Dock Street Oyster Bar and dinner was at The George with dessert at Perkeo Wine Bistro.  Saturday we had brunch at the Cobblestone Cafe and dinner at 9 Bakery and Lounge.

    We had some truly excellent wines at both dinner restaurants and at Perkeo and, yes, I took notes.

    Promis Qous White (at The George)

    Butternut Chardonnay at Perkeo

    Sokol Blosser Pinot Gris at Perkeo

    Protea red blend from South Africa at Perkeo  (I can’t find a decent link for that)

    Simple Life Chardonnay/Viogner Blend at Perkeo and Pinot Noir at 9

    The Ned Marlborough Sauvignon Blanc at 9 (which we had tasted at the Weaver Street Wine Show)

    d’Aurenberg Hermit Crab (Aus.) 74% Marsanne, 26% Roussane  at 9

    Peirano “The Other” red blend at 9.

  • a day in my life

    October 30, 2013
    a day in this life, dirt under my nails, family, food & drink

    Today, I am going to have lunch in Durham with my best girlfriend. We are going to the Mellow Mushroom because it is walking distance from her office and we like the pizza. We will get a Holy Shitake pizza and laugh a lot.

    My husband has “gluten issues” and, apparently, dairy sensitivity. The quotes aren’t because I don’t believe it, but he doesn’t have a full blown allergy or, worse, Celiac’s disease, so he can have a little bit of either without suffering.  Because of this, he feels uncomfortable when he asks a waiter if he can have his pasta dish on rice instead, but then will share bread pudding dessert with me.  But he can have the bread pudding because he had rice instead of pasta.  However, he does get an unhappy stomach if he eats much of either one, so regular pizza is definitely out for him. This is why Carolyn and I very frequently have pizza together.  Also, Holy Shitake is awesome.

    And yes, the ‘Shroom has gluten free crust, but it also has a lot of cheese and still makes his stomach unhappy.

    ———————————————-

    This has been the year of new clothes. Sometimes, I just don’t care and then I run out of stuff that isn’t ridiculously shabby and it all needs replacing. My mother, the shopping addict, suggests that I shop more often so that it isn’t such a binge-and-purge kind of thing. This came out of a conversation in which I commented that I can never find what I want if I am actually looking for something but always find tons of cute stuff when I don’t actually need anything.

    And the truth is, I hate malls, but I love finding stuff in funky little shops that have fun clothes. Since my parents live in Asheville, I should be able to go shopping with my mother, thus getting some good time with her, and occasionally find something to keep the shabby stuff moving out of my closet.

    This year, I found 2 linen dresses that I intend to wear to death. One is sleeveless and “natural” colored, meaning beige. The other is long sleeved and dark grey. The great thing about linen is that it wrinkles so easily no one expects it to look anything other than rumpled. That’s a look I can pull off.

    I am wearing the grey one out for pizza.

    —————————————————————

    My husband teased me about not exercising for 2 weeks this morning. He’s right. I haven’t.

    Exercise has never been something that I just do. I have learned to enjoy walking around my neighborhood, but I get sweaty and need to cool down and get a shower before I do the next thing in my day and that takes up 2 hours and that time commitment makes it easy for me to stall out.

    For instance. I’m going out for lunch soon and I don’t want to get gross and have to shower before I go, so I intend to walk when I get home. If I don’t get distracted by planting some hellebores my friend gave me and it doesn’t take too long to get them in the ground. See what I mean?

    ———————————————————————————

    And about the hellebores.  I’m not sure what pushed my button about those.  For a long time I was disinterested and then I decided I’d like to have some.  I have a friend who has a huge collection and he has given me ten that sprouted up in his yard.  They cross-pollinate and drop seeds so we have have no clue what these will look like when they bloom.

    We have just under an acre of yard.  It is part of a development on an old farm property and all the lots are around an acre with houses pretty much dead center in all of them.   It has all the sun variations you could possibly want to grow things.

    Around the house is FULL SUN!!!  I don’t think that requires any real explanation.  This is why we have a most excellent vegetable garden and some fruit trees.

    The back third of the back yard is heavily wooded and there is poison ivy in it.  Neither of us is allergic to poison ivy, so that means we can use it.  But, it is weedy and over grown and will take more money and effort to be usable than either of us has been inclined to commit to it.  I had the underbrush cleared out when I first moved here, but crap has just grown back because I didn’t do anything to keep it from happening.

    The front yard has trees by the road and I have planted more trees, so that place is where I can plant “partial shade” stuff.  Voila!  Hellebores.  We have begun a mulching project that will do 2 things.  It will give me a place to plant things that don’t need blistering sun and it will cut down on the area that needs mowing.

    We had some mulch that wasn’t needed a couple of years ago and we dumped it between 2 smallish plants, killing the grass and acting as a test run for grass-killing-with-mulch.  It was effective so we expanded the spot.  It took 4 trips to the mulch store to get 6 scoops of hardwood mulch to do it.    We intend to do more, but it’s a good start and gave me a place to plant the flowers I had been offered.

    This is my blank canvas:

    DSC00676

    The tree is a dogwood I transplanted from a friend’s yard, the bits of green are irises that were growing in an inconvenient place in the back yard and the bush is an Oriental Paperbush I got when I was in Charlotte one weekend,.  It is such a strange plant I couldn’t pass it up.  You can see my tea patch behind the maple tree on the corner.

  • Garlic!

    October 26, 2013
    a day in this life

    I planted garlic today!!  I’m very excited.   (I’m always excited when I plant stuff.)

    Sow True Seeds has been advertising their garlic starts.  I had it in my head that when we were in Asheville this week I would pick some up.  But, on October 8th, they Tweeted that they were running through their supply and expected to be down to a single variety pretty soon.  So, I called and ordered 3 varieties for them to hold for me until I could pick them up at the retail location

    I got the Sampler, which was one hardneck and one softneck variety, and a softneck that intrigued me. The varieties are Red Toch (1/2 lb.), California Early and German Red (1/4 lb. each).  The German Red is the hardneck.

    Because I really didn’t think I needed a pound of garlic cloves, I have divided them into 4 packages, planting one in our winter lettuce bed and planning to give the same amount to 3 gardening friends.

    The Red Toch (9 cloves)  is across the back and halfway up the left side of the bed.  The California Early (5) comes the rest of the way up the side.  The German Red (4) goes across the top (house end) of the bed.

    These are the instructions that came with the garlic.

    scan0001

  • Fall Planting

    October 7, 2013
    a day in this life

    Saturday (the 5th), Chuck refreshed a couple of beds with compost and planted 3 kinds of beets, carrots, turnips and a lettuce mix.

    Kale, chard, Brussels sprouts, broccoli, arugula and cabbage were already started on August 15.

    Almost all our seeds have come from Sow True Seeds or Southern Exchange Seed Exchange.  BUT, Chuck has started saving seeds.  So, I’m trying to make notes of what we have purchased so I can remember varieties later, because some have worked better for us than others.

    The beet varieties are Chiogga (ST), Early Wonder (ST)  and Detroit Dark Red (ST) .

    The turnip is White Egg (SESE).

    Carrot is Danvers (SESE).

    Brussels sprouts are Long Island Improved. (ST)

    Leaf lettuce is Salad Bowl blend from Botanical Interests

    Cabbage is Charleston Wakefield (ST).

    We have Fordhook Giant (ST) Swiss Chard (and it really is giant.)

    Kales are Dwarf Siberian (ST), Red Russian (ST)  and Lacinato/Dinosaur (SESE).

    Brocollis are Umpqua and diCiccio (both SESE).

    Cauliflower is Snowball, Self-Blanching (SESE).  I love cauliflower so we keep trying but it hasn’t been very successful in past years.

    We have Baby Butternut winter squash (SESE) and Small Sugar pumpkins (ST) blooming now.

    Spinachs will be Bloomsdale (SESE) and Winter Giant (ST).  Tat soi (High Mowing Organic Seeds) and mizuna (ST) are going in soon, too.

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