We decided to take down the raised beds. We were both frustrated by the ongoing battle against the Trees of Heaven that kept growing up through everything. Chuck had put serious effort into getting the roots out of 2 or 3 of the beds last year. And it helped. But, it wasn’t a cure. And the asparagus couldn’t win.
So, Chuck sold the cinder blocks and we’re letting the grass grow in. Of course, this has been THE best year for the asparagus.

He put 2 100-gallon watering troughs in the part of the hazelnut ring where the bushes don’t grow, filled them with compost and planted salad in one and tomatoes in the other. The tomato varieties are ‘Cherokee Purple’, ‘Rutgers’ and ‘Golden (something)’. The yellow ones are cherry sized and ‘Rutgers’ is supposed to be sandwich sized.
I got another watering trough and transplanted the asparagus. Wrong time of year. I know. But, the cinder blocks were gone and the roots were exposed all around the edges. And they aren’t dead. There were even 4 edible stalks last week. So, I remain hopeful.

I’m late to post. So, the salad is already done and there is Candy Roaster winter squash in that trough, now.

My first peach is putting out fruit prolifically this year. But the Damson plum next to it is dying and we have no clue why.





