My kitchen window is looking pretty naked, right now. It has gone from this:
To this:
It’s all crispy and I’m picking the leave off the stems to get them jarred up.
There is thyme and Italian oregano
And sage
Dried, ready to store basil and fresh basil ready to string up.
Using herbs I’ve dried through the winter makes me feel very competent.
Here is a link to my How To Dry Herbs post that I wrote for a friend.
When I got home from work tonight, I had largish bowls of the potato salad and broccoli salad that I made earlier today. Now, I have clothes drying while I read a book on my iPad and have a second glass of wine.
Our solar inverter crapped out and we didn’t realize it for 3 months. Fortunately, it’s still under warranty.
I live in a fairly rural area. In spite of housing developments all around and working at a major medical facility, sometimes I am met by a herd of deer as I walk to my car. They never seem frightened of me. They have never run. They just watch. There were 7 tonight.
I am the Audience 