Blue cheese

I have 3 kinds of blue cheese in my fridge.  I got Roquefort, Gorgonzola and Stilton at Trader Joe’s to see if I can tell them apart and/or care about the differences.

So, of course, Chuck prefers one and I prefer another. :rolling_on_the_floor_laughing: 

I really only have a preference when I’m eating them at the same time. Individually, I like them all.

What do you think?